Christmas Eve Pasta with Mushrooms

Ingre­di­ents

Pasta Ingre­di­ents

• 15 dag of flour
• 50 ml of water
• 1 egg
• salt

Stuff­ing Ingredients:

• 7 dag of white mushrooms
• 1 spoon of butter
• 1 roll (fill­ing only)
• 100 ml of milk
• salt, pep­per

Prepar­ing

Fry the mush­rooms with but­ter and onion. Add the roll flesh and and grind it, add some spices. Pin up the pasta and cut cir­cles (for exam­ple with glass). Fill the cir­cles with stuff­ing, and form it into half-​moons (like an ear).